Buckwheat
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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I like it, a valid alternative to pasta, spelled and rice dishes
Mi piace, una valida alternativa al piatto di pasta, di farro, di riso
Translated from naturitas.it
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good grain, packaging, correct price
buen grano, embalaje, precio correcto
Translated from naturitas.es
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Very good product quality price. I use it to make bread together with psyllium and it comes out very good.
Muy buen producto calidad precio. Lo utilizo para hacer pan junto con el psyllium y sale muy bueno .
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Buckwheat reviews
Based in 4 reviews
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5 stars4
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Description
Intracma Buckwheat is a pseudo-cereal with an unusual wealth of nutrients, compared to other cereals and with the advantage of not containing gluten. It has protein of high biological value, that is, protein with a sufficient amount of essential amino acids.
Indication
Buckwheat is particularly rich in the amino acid lysine, rare in other cereals. There are two types of sugars in the diet, those that harm us (quickly absorbed) and those that benefit us (slow absorption). The sugars in sweets, buns, pastries, etc., are quickly absorbed by the body, decomposing blood sugar levels and generating all kinds of disorders, in addition to obesity. However, slowly absorbed saccharides (mainly present in legumes, cereals and all kinds of vegetables) are gradually absorbed and regulated by the body and are the most efficient source of energy. Buckwheat, like other cereals, is rich in fiber, a type of carbohydrate that our bodies cannot digest and that serves as a cleansing brush for the intestines.
Intake mode
It is recommended to suit the consumer.
Ingredients
Buckwheat
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