Wheat gluten
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Product values
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Ecocert Organic product certified by ECOCERT
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No artificial aromas Does not contain flavoring additives
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Satisfied, Conforms to the product ordered, good quality and good price
Satisfaite, Conforme au produit commandé, bonne qualité et bon prix
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Wheat gluten reviews
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Description
Celnat wheat gluten is the protein of wheat, which is why it is often consumed as a substitute for animal protein and is particularly suitable for a vegetarian diet.
Indication
Wheat grains are made up of sugar, starch, and a complex mix of proteins. Gluten is the protein mass that remains after extracting the starch from wheat, it is the component of flour that gives bread elasticity and softness.
Intake mode
To make gluten-free bread, replace 15% of your amount of flour with wheat gluten.
Precautions
Possible traces of soy, nuts, sesame.
Ingredients
Wheat gluten
Certificate
FR-BIO-01 Agriculture Italy.
Nutritional table
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For 100 g
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Energetic value405 kcal
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Lipid fats5 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates15 g
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Sugars0 g
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Protein75 g
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Salt0.01 g
Specs
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