Eco cocoa bean

Description

Salud Viva Eco Cacao Bean contains hand-picked raw cacao beans. The best ones are selected and cleaned with water. The production process fully preserves the nutritional values of these seeds without incorporating any additives.

Indication

Cocoa beans are the raw base in the manufacture of chocolate. Originally from the tropical climates of South America, the Theobroma cacao tree (its botanical name) was a sacred tree among the Mayan and Aztec peoples. By themselves, cacao nibs are a great food, containing a variety of antioxidants and other nutrients. Grown by organic farmers in Peru, cacao beans contain more antioxidants than red wine and 3 times more than green tea, and are a rich source of minerals.

Intake mode

It is recommended to use it to make chocolate, desserts, milkshakes, etc. It is necessary to toast it in a pan over medium heat (without oil) for a few minutes, before using it in recipes. When the outer layer of the seeds are heated, they start to harden: when they stop making a characteristic noise (similar to popcorn in the pan), they are ready.

Precautions

May contain traces of nuts and sesame.

Storage conditions

Store in a cool place (below 18ºC), dry, protected from sunlight and isolated from the ground. Consume preferably before the date indicated on the package.

Ingredients

Cocoa seeds* (100%).

*From organic farming.

Certificate

ES-ECO-020-CV