Ethiopian Moka 100% Arabica Organic Ground Coffee
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Natural coffee. With good aroma and flavor
Café natural. Con buen aroma y sabor
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My parents take it as energy intake in the mornings and to consume substance-free coffee. It tastes good.
Lo toman mis padres como aporte energético por las mañanas y para consumir café limpio de sustancias. Tiene buen sabor.
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Use by coffee enema, very strong and good.
uso por enema de cafe, muy fuerte y buena
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Good taste without being powerful.
Sabor bueno sin ser potente.
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great! It has a brutal aroma and is very good!
Buenísimo! Tiene un aroma brutal y está muy bueno!
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Ethiopian Moka 100% Arabica Organic Ground Coffee reviews
Based in 13 reviews
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5 stars13
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Description
Moka Ethiopia 100% Arabica - Ground Organic Destination Filter is an organic ground coffee, pure arabica grown in the region of Djimmah and Limu on the African highlands. An exceptional mocha, from organic farming. Tasting: velvety and mellow. Rich in magnesium, iron and vitamin PP.
Indication
A legendary coffee, Ethiopia is the country where coffee was discovered for the first time in the 16th century by a goatherd monk realizing that his goats were bursting with energy after having nibbled on the berries of these shrubs. The coffees of Ethiopia are essentially high altitude coffees. This Pure Arabica is a natural variety growing on the western slopes of the Ethiopian highlands at around 1500 - 2000 m altitude in the wild, a small part of the production of which is now controlled by a European organization, validating organic farming without chemical fertilizer, or pesticide. Ripe cherries are picked by hand one by one by farmers from October to March. They are then prepared according to the wet method, reserved for the best vintages, then dried for one to two months before being exported from May. Very appreciated by the French, this species gives very good quality fruits with the elongated shape, the cultivation at high altitude giving more finesse to its aromas, a slight acidity and lots of body. We sublimate the prestigious assets of this grand cru with an intermediate, artisanal and slow roast, in 18-20 minutes. Freshly roasted, this coffee delivers all the benefits of its terroir to the consumer.
Ingredients
Coffee.
Certificate
FR-BIO-001-
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