Ground coffee Congo Bio
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Lactose free Indicates lactose absence, but may contain traces -
Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The Arabica species is the oldest known variety and they are found in intertropical zones with an altitude between 500 and 2000 meters. The soft and sweet flavor of its roasted beans create an excellent coffee, with less acidity than Robusta.
Indication
It is a product that can help maintain concentration and memory. In addition, it provides practically no calories, contains certain micronutrients and represents an important source of antioxidants, which delay cell aging and protect against cell mutations.
Intake mode
It is recommended to use 8-10 g per cup. Do not boil. Serve freshly made.
Ingredients
Roasted and ground 100% high-altitude Arabica coffee. Cultivated from 1,450 to 2,000 m above sea level in the Congolese highlands. P
Certificate
FR-BIO-01 Agriculture Congo.
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