Organic green coffee beans
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Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It is the first green coffee I use. I loved it. An excellent and healthy alternative to roasted coffee
Es el primer café verde que uso. Me ha encantado. Una excelente y saludable alternativa al café tostado
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I love. I consume it daily
Me encanta. Lo consumo a diario
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I recommend people who like me have fibromyalgia since it is helping me control not to gain more weight
Recomiendo a personas que como yo tengan fibromialgia ya que me está ayudando a controlar a no subir más de peso
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It is an antioxidant and has many other beneficial properties. I've been consuming it for a long time.
Es antioxidante y tiene otras muchas propiedades beneficiosas. Llevo ya tiempo consumiéndolo.
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Organic green coffee beans reviews
Based in 8 reviews
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5 stars8
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1 star0
Description
Green Coffee (unroasted) with chlorogenic acid from Alternative 3, helps to transform accumulated fat into calorific energy, for which it is attributed a fat-reducing action.
Indication
This coffee is characterized by being excellent for cleansing and antioxidant diets, as it has a slightly bitter taste, so it is recommended to accompany it with honey or sugar. and just to give off aroma.
Intake mode
It is recommended to use in case of :Jugo: Pass the grains through water. then they are left to soak (one green coffee bean for every 10kg of weight of the person taking the infusion) in half a cup of water for about 10 hours, blend and strain. You can take the resulting juice once or twice, preferably in the morning. Juice Water the grains. then they are left to soak (one green coffee bean for every 10kg of weight of the person taking the infusion) in half a cup of water for about 10 hours, blend and strain. You can take the resulting juice once or twice, preferably in the morning. Infusion: Pass the green coffee beans through water. Measure 15 g of green coffee beans to 175 ml of water. Place in a kettle or saucepan and bring to a boil, lower the heat, keep the infusion over low heat for about 15 minutes. Remove from heat and cool for about an hour. It can be consumed once or twice a day, preferably in the morning.
Ingredients
Organic coffee beans.
Certificate
ES-ECO-019-CT-
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