Chai Turmeric

Description

Turmeric Chai from Yogi Tea offers us an infusion accompanied by tasty Chai spices and a touch of cinnamon.

Without theine.

Indication

Turmeric grows mostly in South Asia and the Mediterranean. It is part of the zingiberaceae and is one of the main components of curry. In India the slightly spicy turmeric root, similar to ginger, has been had for more than 5,000 years as an essential spice, even considered sacred.

Cinnamon is obtained from the bark of the Southeast Asian cinnamon, has a sweet-aromatic taste and contains valuable essential oils.

Licorice, an essential component of licorice sweets, has been known since ancient times. It has a sweetening power 50 times stronger than sugar and has a mild sweet and sour-bitter taste.

Ginger is one of the most popular species in the world. For millennia they have been cultivated in the tropical heat of East Asia.

Cardamom has been one of the most popular species throughout the Asian and Arab region for millennia. Its fine and smooth aroma predestines cardamom to be used in many dishes, from a spicy curry to aromatic Christmas cakes.

The apple is in mythology a symbol of life, fertility and wealth. The tree up to 15 m originally comes from Asia, in the meantime it has spread across the globe with more than 2,000 different varieties.

Intake mode

Pour 250 ml of freshly boiled water over the bag, leaving it for 7 to 9 minutes. Leave a little more to get a more intense flavor. Add milk and sweeten to taste.

To enhance turmeric in the best way, it is recommended to prepare it “Golden Milk” type: simply boil the infusion bag in milk (100 ° C), for safe consumption let it rest for 5 minutes.

Ingredients

Turmeric*, cinnamon*, licorice*, ginger*, cardamom*, black pepper*, apple*, fennel*, mace*, cocoa shell*, cloves*

* Ingredients from organic farming.

Certificate

IT-BIO-006