ORGANIC coconut oil
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Ecoidees Organic Coconut Oil is consumed cold (spread like butter) as hot (same use as margarine). One of its characteristics is to be particularly stable at high temperature, and is ideal for frying or roasting.
The richness of coconut oil in medium-chain fatty acids has aroused great interest among researchers today. Coconut oil has the distinction of containing a large proportion of lauric acid, a very important constituent for health. Lauric acid is a fatty acid with medium chains which represents approximately 50% of the composition of the coconut. Only human breast milk is also rich in lauric acid. These fatty acids would have the particularity of going to the liver and being used directly as fuel. According to the researchers, this peculiarity increases the metabolism rate by 50% and promotes weight loss while increasing energy.
Coconut oil, Coconut.