Organic rice vinegar
Save with these packs
-
Secure payment with:
-
Product values
-
Ecocert Organic product certified by ECOCERT -
Preservatives free It does not contain additives that prolong the shelf life of the product -
No artificial aromas Does not contain flavoring additives -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Less strong in taste than cider vinegar...that changes
Moins fort en goût que le vinaigre de cidre..ça change
Translated from naturitas.fr
See original
Organic rice vinegar reviews
Based in 2 reviews
-
5 stars2
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Bio rice vinegar is used in Japan in the preparation of traditional dishes as well as in marinades to reduce the strong odors of certain fish and meats. The know-how of this Japanese tradition combined with the incredible alchemy of brown rice fermentation make this product a rare and precious dish, both for its flavor and its nutritional qualities.
Indication
This product is sweeter than other vinegars (4.5% acidity), it will bring a special aroma and a new freshness to your starters. Like most seasonings in Japanese cuisine, brown rice seasoning is very popular for its nutritional properties. It stimulates the appetite, facilitates the fixation of calcium and its enzymes favor the digestion and assimilation of the food it accompanies. In macrobiotic cooking, priority is given to this vinegar because it is softer, less aggressive and highly digestible.
Intake mode
It is recommended to use as a classic vinegar. Its sweet and acid flavor is a delight for making all kinds of sauces and vinaigrettes, marinades (fish, tofu, etc.) or for deglazing cooking juices. It is also traditionally used to flavor makis and sushi rice because, added after sushi rice is cooked, it improves its consistency and flavor and optimizes its digestibility.
Storage conditions
Store in a cool and dry place.
Ingredients
Water, Brown Rice *, Fermentation: Aspergillus Oryzae.
(*) From Organic Agriculture.
Nutritional table
-
For 100 g
-
Energetic value14 kcal
-
Lipid fatsg
-
Saturated fatty acidsg
-
Carbohydrates / Carbohydratesg
-
Sugarsg
-
Dietary fiberg
-
Proteing
-
Salt0.03 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.