Organic Unpasteurized Soy Miso Hatcho
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Hatcho is the miso we use since we like strong flavors and I think this is the one that best suits us
El Hatcho es el miso que usamos ya que nos gustan los sabores fuertes y creo que este es el que más se adapta a nosotros
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I bought it to dress soups and I loved it. It has a very comfortable packaging. 100% recommendable.
Lo compré para aderezar sopas y me ha encantado. Tiene un packaging muy cómodo. 100 recomendable.
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Organic Unpasteurized Soy Miso Hatcho reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Hatcho Miso Bio Unpasteurized Soy from Mitoku is dark in color and rich in protein, this miso has a distinctive flavor to differentiate everyday cooking, especially in soups, sauces and condiments.
Intake mode
It is recommended to prepare delicious oriental-style dishes by adding miso to soups and broths. We recommend taking it at noon since being slow to digest it may be difficult to fall asleep.
Storage conditions
Store in a cool dry place.
Ingredients
Fermented whole soy beans (65%), Water, Sea salt, Toasted barley flour, Koji.
Nutritional table
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For 100 g
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Lipid fats10.4 g
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Saturated fatty acids2.12 g
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Carbohydrates / Carbohydrates12.7 g
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Sugars1.8 g
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Dietary fiber6 g
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Protein23.3 g
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Salt4.3 g
Specs
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