Organic Eggplant Sauce
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Ecocert Organic product certified by ECOCERT -
Lactose free Indicates lactose absence, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Sakai Bio Eggplant Sauce is a traditional Sicilian sauce flavored with a touch of garlic.
Indication
100% vegetable and organic Aubergine Sauce. In a tomato base cooked at low temperature, as tradition dictates, the eggplants are added following the authentic Italian recipe and flavored with garlic and herbs. Ideal for preparing all kinds of pasta and as a base for pizzas and foccacias. It can be used as a garnish for meat and fish. Once opened, keep in the refrigerator.
Intake mode
It is recommended to use to taste.
Storage conditions
Once opened, keep in the refrigerator.
Ingredients
Tomato pulp, Tomato concentrate, Water, Eggplants (13%), Onions, Extra virgin olive oil, Sea salt, Basil, Garlic, Oregano
Certificate
ES-ECO-019-CTNutritional table
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For 100 g
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Energetic value42 kcal
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Lipid fats2 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates3.4 g
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Sugars2.9 g
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Dietary fiber1.2 g
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Protein0.9 g
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Salt1.4 g
Specs
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