Organic Mushroom Sauce
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Ecocert Organic product certified by ECOCERT -
Lactose free Indicates lactose absence, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Sakai Organic Mushroom Sauce, with delicate forest aromas in perfect harmony with tomato and onion.
Indication
100% organic and vegetable mushroom sauce. In a tomato base cooked at low temperature, as tradition dictates, onion and Boletus edulis mushrooms are added, following the authentic Italian recipe and flavored with basil. Ideal for pasta, lasagna and as a pizza base. It can be used as a garnish for meat and fish.
Intake mode
It is recommended to use to taste.
Storage conditions
Once opened, keep in the refrigerator.
Ingredients
Tomato pulp, Tomato concentrate, Water, Mushrooms, Onions, Extra virgin olive oil, Sea salt, Basil, Garlic, Oregano
Certificate
ES-ECO-019-CTNutritional table
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For 100 g
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Energetic value59 kcal
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Lipid fats3.6 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates3.3 g
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Sugars2.9 g
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Dietary fiberg
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Protein1.4 g
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Salt1.5 g
Specs
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