Pesto rosso of dried tomatoes with pecorino and almonds
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Pesto rosso of dried tomatoes with pecorino and almonds, a particularly tasty recipe with cheese that combines the typical richness and consistency of pesto, the simplicity and freshness of tomato and basil. Pesto Rosso is made with essential natural ingredients for Mediterranean cuisine and of the highest quality.
Intake mode
It is recommended to consume as a condiment for pasta dishes.
Precautions
Once opened, keep refrigerated and consume preferably within 10 days.
Storage conditions
Store at room temperature and away from heat sources.
Ingredients
Extra virgin olive oil, dried tomatoes, tomato pulp, cashew nuts, pecorino cheese, pine nuts, salt, lactic acid, garlic powder, lemon juice.
Certificate
IT-BIO-006
Nutritional table
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For 100 g
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Energetic value351 kcal
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Lipid fats33.5 g
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Saturated fatty acids5.25 g
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Carbohydrates / Carbohydrates6.4 g
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Sugars0.5 g
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Dietary fiber3.8 g
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Protein4.12 g
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Salt1.34 g
Specs
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