Shoyu Soy sauce
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Product values
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Fantastic product. Very fast delivery. Thank you
Producto fantástico. Entrega muy rapida. Gracias
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My favorite natural and rich soy
Mi soja natural y rica favorita
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It is an excellent 100 natural product. I recommend it.
Es un producto 100 natural excelente Lo recomiendo.
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Shoyu Soy sauce reviews
Based in 8 reviews
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5 stars6
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Biocop Shoyu Soy Sauce with wheat with a mild and Mediterranean flavor, ideal in the kitchen.
Indication
Helps enhance flavors Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color) Endorsement: CCPAE
Intake mode
It is recommended to cook with vegetables, vegetables, soups and stews, to make sauces and to dress salads, seaweed, cereals, fried vegetables, meat and fish.
Storage conditions
Preserve from sunlight. Keep in a cool and dry place.
Ingredients
Water, Sea Salt, Soybeans, Whole Wheat, Aspergillus oryzae.
Certificate
CCPAENutritional table
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For 100 g
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Energetic value57.32 kcal
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Lipid fats10 g
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Saturated fatty acids10 g
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Carbohydrates / Carbohydrates6.1 g
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Sugars0.6 g
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Dietary fiber0.5 g
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Protein8.03 g
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Salt17 g
Specs
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