Tomato sauce with ricotta Bio
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Ready-to-eat sauce made from tomato pulp, dried tomatoes and ricotta and pecorino cheese, seasoned with oil and spices.
Intake mode
Ideal as a seasoning for pasta dishes.
It is advisable to heat it a little before consumption.
Precautions
Allergens: Milk and derivatives
Storage conditions
Store at room temperature and away from heat sources. Once opened, keep refrigerated and consume preferably within 3-4 days.
Ingredients
Tomato pulp** 54%, dried tomatoes** 31.3%, ricotta cheese* (whey*) 8%, onion** 2.2%, pecorino cheese* (sheep's milk*, salt, rennet) 1 %, sunflower oil* 1%, extra virgin olive oil** 1%, basil** 0.8%, potato flakes* 0.6%, lemon juice** 0.1%. *Of organic farming.
**From biodynamic agriculture.
Certificate
Ethical and Environmental Certification Institute Italy ICEA
EU agriculture
Nutritional table
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For 100 g
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Energetic value85 kcal
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Lipid fats3.7 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates5.3 g
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Sugars4.8 g
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Dietary fiber3.1 g
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Protein6 g
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Salt0.7 g
Specs
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