Umeboshi Pasta

Description

Umeboshi Pasta de Mitoku is an unripe plum, fermented for 2 years, so it acquires an acid and salty flavor.

Indication

The properties of umeboshi, since it stimulates the intestine, liver and gallbladder, this is explained because it has the ability to alkalinize our blood and increase our defenses by regulating pH.

Intake mode

It is recommended to prepare by removing the ume plum pit and grinding the plum meat. The efficacy of umeboshi paste is equal to that of umeboshi plum, it can be used for the same purposes.

Storage conditions

Store in a cool dry place.

Ingredients

Shiso leaves, Plums ume.