Tapioca starch ECO
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good, for the use I give it it gives very good results
Muy bueno, para el uso que le doy da muy buen resultado
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Very good quality, used to make gluten free bread
Muy buena calidad, utilizado para hacer pan sin gluten
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Great for gluten-free dough.
Estupendo para las masas sin gluten.
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I did not know it but it is giving me good results
No lo conocĂa pero me está dando buen resultado
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Tapioca starch ECO reviews
Based in 22 reviews
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5 stars18
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4 stars4
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3 stars0
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2 stars0
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1 star0
Description
Salutef ECO tapioca starch is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry
Intake mode
It is recommended to use to form doughs for breads, pastries, soups. Can be used to suit the consumer
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
Tapioca starch.
Certificate
ES-ECO-016_CL
Nutritional table
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For 100 g
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Energetic value345 kcal
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Lipid fats0.2 g
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Saturated fatty acids0.05 g
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Carbohydrates / Carbohydrates85 g
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Sugars0.1 g
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Dietary fiber0.4 g
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Protein0.6 g
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Salt0.04 g
Specs
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