Gluten-free vegan julienne soup
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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No salt added It has not been added to the product sodium or salt.
Description
Juliana vegan gluten-free from Trevijano is a dehydrated preparation for soup, made from a mixture of vegetables with which to quickly, easily and simply prepare a soup with all the flavor of the most traditional cuisine.
Intake mode
It is recommended to put 2 tablespoons of vegetables (12.5 g) in a saucepan. Then add 1/2 liter of water, 2 g of salt (or to taste) and 1 tablespoon of oil. When it starts to boil, cook over medium/high heat for 25 minutes.
*To cook the whole bag, use 3 liters of water and 16 g of salt (or to taste).
Precautions
May contain traces of sesame, mustard and hazelnuts.
Storage conditions
Store in a cool, dry place.
Ingredients
Carrot, Potato, Parsnip, Leek, Onion, Cabbage, Celery, Parsley.
Nutritional table
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For 100 g
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Energetic value330 kcal
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Lipid fats1.5 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates64 g
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Sugars15 g
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Dietary fiber19 g
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Protein5 g
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Salt0.72 g
Specs
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