Rice, Vegetable and Seaweed Soup
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Organic rice, vegetable and seaweed soup
Indication
Per 100g: Energy value: 1238 kJ / 292 kcal Fats: 1 g Of which saturated: 0.3 g Carbohydrates: 63 g Of which sugars: 5.4 g Fiber: 2.5 g Proteins: 6.5 g Salt: 0.63 g .
Intake mode
2 tablespoons per 1/4 liter of water. Boil 15 min. Add oil to taste.
Ingredients
Brown rice semolina, dehydrated vegetables (Carrot, parsnip, leek, onion, parsley, celery) and Atlantic Wakame seaweed all organically grown.
Nutritional table
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For 100 g
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Energetic value292 kcal
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Lipid fats1 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates63 g
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Sugars5.4 g
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Dietary fiber2.5 g
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Protein6.5 g
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Salt0.63 g
Specs
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