Sardines in extra virgin olive oil
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Additives free Does not contain additives
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very rich! I discovered this brand recently and all the products I have tried are of great quality and without added foreign ingredients. I recommend it!
¡Muy ricas! He descubierto esta marca recientemente y todos los productos que he probado son de gran calidad y sin ingredientes extraños añadidos. ¡La recomiendo!
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Sardines in extra virgin olive oil reviews
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Description
If you want to take care of that skeleton of yours, eat sardines! Rich in calcium, B12, omega-3 and highly assimilable proteins, there are few foods that are so complete and easy to prepare.
Indication
Omega-3 fatty acids are essential for health, as well as helping to keep inflammation at bay.
These sardines are also a magnificent source of selenium, zinc, magnesium, phosphorus and potassium, essential nutrients for each and every one of your cells to function at full capacity.
Intake mode
It is recommended to add them to a salad or serve them on a plate with a splash of lemon oil, a little olive oil or a good spoonful of yellow or red curry paste. You can also use them as a base for a pâté. Also eat the spines, they are very soft and there is calcium.
Ingredients
Sardines, Organic extra virgin olive oil (31%), Salt.
Nutritional table
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For 100 g
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Energetic value180 kcal
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Lipid fats10 g
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Saturated fatty acids2 g
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Carbohydrates / Carbohydratesg
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Sugarsg
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Dietary fiberg
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Protein24 g
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Salt0.43 g
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Vitamin D7.7 ÎĽg
Specs
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