Organic White Sauerkraut
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Product values
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Vegan It does not contain any ingredient of animal origin
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Unpasteurized The product has not been pasteurized
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It is delicious, it is one of the sauerkraut that I like the most, although it is not clear to me if it is pasteurized or not.
Está riquĂsima, es uno de los chucrut que más me gustan, aunque no me queda claro si está pasteurizado o no.
Translated from naturitas.es
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If you like sauerkraut it is a very rich and healthy product
Si te gusta el chucrut es un producto muy rico y saludable
Translated from naturitas.es
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Organic White Sauerkraut reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Organic White Sauerkraut from Vegetalia Sauerkraut is the result of fermented cabbage leaves and vegetables rich in sugars in water and salt. Through fermentation, lactic acid is produced which helps to create beneficial bacterial flora in the intestine. Thanks to this process, the content of enzymes and vitamins C and the B complex increases.
It is a highly digestive food that is very useful in liver detoxification processes.
Indication
Sauerkraut is fermented in a large barrel, then packed in glass jars and pasteurized to prevent the growth of any unwanted microorganisms. Likewise, the compounds that are generated during fermentation are present, as well as the beneficial fiber for the intestinal flora, therefore it has the benefits of a prebiotic food.
Ingredients
Kale (100%).
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value37 kcal
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Lipid fats0.28 g
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Saturated fatty acids0.09 g
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Carbohydrates / Carbohydrates4.95 g
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Sugars0.44 g
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Dietary fiber2 g
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Protein2.4 g
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Salt0.24 g
Specs
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