Vegetalia
Organic White Sauerkraut
$7.51

7 Unit(s) in stock

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Organic White Sauerkraut

300 g
Store review (4.70 / 5) EXCELLENT
Organic White Sauerkraut from Vegetalia Sauerkraut is the result of fermented cabbage leaves and vegetables rich in sugars in water and salt. Through fermentation, lactic acid is produced which helps to create beneficial bacterial flora in the intestine. Thanks to this process, the content of enzymes and vitamins C and the B complex increases. It is a highly digestive food that is very useful in liver detoxification processes.
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$7.51
In stock
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7 Unit(s) in stock

Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Organic
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  • Unpasteurized
    The product has not been pasteurized
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 2021-06-21

    It is delicious, it is one of the sauerkraut that I like the most, although it is not clear to me if it is pasteurized or not.

    Está riquísima, es uno de los chucrut que más me gustan, aunque no me queda claro si está pasteurizado o no.

    Translated from naturitas.es

    See original
  2. Published on 2021-04-01

    If you like sauerkraut it is a very rich and healthy product

    Si te gusta el chucrut es un producto muy rico y saludable

    Translated from naturitas.es

    See original

Organic White Sauerkraut reviews

Based in 2 reviews

  1. 5 stars
    2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (2)

Questions and Answers (2)

Description

Organic White Sauerkraut from Vegetalia Sauerkraut is the result of fermented cabbage leaves and vegetables rich in sugars in water and salt. Through fermentation, lactic acid is produced which helps to create beneficial bacterial flora in the intestine. Thanks to this process, the content of enzymes and vitamins C and the B complex increases.

It is a highly digestive food that is very useful in liver detoxification processes.

Indication

Sauerkraut is fermented in a large barrel, then packed in glass jars and pasteurized to prevent the growth of any unwanted microorganisms. Likewise, the compounds that are generated during fermentation are present, as well as the beneficial fiber for the intestinal flora, therefore it has the benefits of a prebiotic food.

Ingredients

Kale (100%).

Certificate

ES-ECO-019-CT

SKU: LP-0013042
BS12KC72JGR

Nutritional table

  • For 100 g
  • Energetic value
    37 kcal
  • Lipid fats
    0.28 g
  • Saturated fatty acids
    0.09 g
  • Carbohydrates / Carbohydrates
    4.95 g
  • Sugars
    0.44 g
  • Dietary fiber
    2 g
  • Protein
    2.4 g
  • Salt
    0.24 g

Specs

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Questions and Answers

2 questions

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