Risotto with organic mushrooms
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Prepared with rice, vegetables and boletus.
Intake mode
1- Heat a tablespoon of oil in a paella pan. Pour the contents of the bag and fry for at least 1 minute over medium heat.
2- Pour 2.5 parts of boiling water to 1 of the mixture. For 250 g of risotto, 625 ml of water. You can also use broth if you prefer.
3- Cook between 12 and 15 minutes over medium heat.
Storage conditions
Store in a cool, dry place.
Ingredients
Round white rice* (88%), dehydrated vegetables* (tomato*, parsley* and onion*) and dehydrated wild mushroom* (4%) (Boletus edulis). (*)Ingredients from organic farming.
Certificate
ES-ECO-019-CT
Origin: EU/non-EU
Nutritional table
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For 100 g
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Energetic value341 kcal
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Lipid fats0.8 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates74 g
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Sugars3.3 g
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Dietary fiber3.1 g
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Protein8.3 g
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Salt0.05 g
Specs
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