Gluten-free cocoa donuts
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Product values
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Soy free Indicates absence of soy or derivatives, but may contain traces -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Egg free Indicates absence of egg or derivatives, but may contain traces -
No added sugar No sugar with sweetening properties has been added to the product. -
Without milk Indicates absence of milk or derivatives, but may contain traces -
Nuts free Indicates absence of nuts or derivatives, but may contain traces
Description
Gluten-free cocoa donuts are delicious donuts designed to integrate into both a gluten-free diet and limited sugar.
Indication
These donuts have been made with naturally soy-free, egg-free, dairy-free and nut-free ingredients, so that they can be included in the diet of people who are intolerant and/or allergic to these ingredients.
Precautions
Contains naturally present sugars.
Storage conditions
Store in a dry and cool place, maximum 16 months.
Ingredients
Corn Starch, Vegetable Fat (Coconut, Sunflower), Vegetable Fibers (Radicchio), Corn Flour, Rice Flour, Sweeteners (Maltitol, Acesulfame K), Potato Starch, Cocoa Powder (4.1%), Oil High Oleic Sunflower, Extra Virgin Olive Oil, Cocoa Extract (0.4%), Flavourings, Thickener (Guar Gum), Salt, Antioxidant (Extract Rich In Tocopherols).
Nutritional table
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For 100 g
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Energetic value444 kcal
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Lipid fats23 g
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Saturated fatty acids13 g
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Carbohydrates / Carbohydrates53 g
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Sugars1.4 g
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Dietary fiber15 g
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Protein2.7 g
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Salt0.2 g
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Polyalcohols9.7 g
Specs
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