Gluten-free quinoa cookies with chocolate chips
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Quinoa gluten-free cookies with chocolate chips ideal to combine with any type of vegetable drink. With ingredients from organic farming.
Precautions
May contain mustard, nuts.
Storage conditions
Store at room temperature in a dry, dark place.
Ingredients
Cane sugar, quinoa flour 20%, rice starch, rice flour, corn starch, eggs, chocolate chips 8% (cocoa mass, cane sugar, emulsifier: soy lecithin), sunflower seed oil, yogurt, apple fiber, cocoa butter, thickener: guar gum, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, natural vanilla flavor, antioxidant: rosemary extracts, lemon juice. *=biological.
Certificate
IT-BIO-014
Nutritional table
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For 100 g
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Energetic value418 kcal
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Lipid fats14 g
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Saturated fatty acids3.5 g
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Carbohydrates / Carbohydrates65 g
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Sugars25 g
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Dietary fiber3 g
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Protein6.5 g
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Salt0.6 g
Specs
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