Gluten-free Noglut toast
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten-free Noglut toast reviews
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Description
Delicious and crunchy Noglut toast derived from organic farming.
Indication
It does not have lactose and gluten and therefore they are perfect for celiac and vegan people. It has a low content of saturated fat. They are made from rice flour and corn flour.
Corn flour has minerals such as phosphorus, zinc, calcium, potassium and magnesium, vitamins A, B1, B5, C, E and K, essential fatty acids such as linoleic and amino acids. Suppresses digestive problems and prevents colon cancer and hemorrhoids. Lowers bad cholesterol levels and the risk of constipation.
Rice flour enjoys vitamins B and D, proteins and minerals that give energy. Reduces cholesterol and collaborates in weight loss in a healthy way. Increases satiety by eliminating excessive calorie consumption. Regularizes blood glucose levels and natural pH.
Intake mode
Consume to taste. They are perfect to take at any time of the day.
Storage conditions
Keep in a cool and dry place.
Ingredients
Rice flour, corn flour, brown whole cane sugar, salt.
Nutritional table
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For 100 g
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Energetic value373 kcal
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Lipid fats1.3 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates82.7 g
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Sugars2.8 g
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Dietary fiber1 g
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Protein7 g
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Salt1.2 g
Specs
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