Gluten Free Sticks
Save with these packs
-
Secure payment with:
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
Lactose free Indicates lactose absence, but may contain traces
-
I thought they were light in texture like breadsticks but they are consistent and have a slight sponge cake flavor. You have to try them and each one decides if the flavor suits them.
Pensaba que eran de textura ligera como los colines pero son consistentes y tienen un ligero sabor a bizcocho. Hay que probarlas y que cada uno decida si le va el sabor.
Translated from naturitas.es
See original -
Very good 100 natural product
Muy buen producto 100 natural
Translated from naturitas.es
See original -
they are too small buns
son panecillos demasiado pequeños
Translated from naturitas.es
See original
Gluten Free Sticks reviews
Based in 3 reviews
-
5 stars1
-
4 stars0
-
3 stars2
-
2 stars0
-
1 star0
Description
Delicious peaks, special both for their texture and their pleasant taste, made from naturally gluten-free ingredients, which allow celiac patients to enjoy a traditional product in our diet.
Intake mode
It is recommended to accompany meals and snacks at any time of the day.
Storage conditions
Shelf life in 16 months in a cool, dry place.
Ingredients
Corn starch, pasteurized egg, corn flour, potato starch, soy flour, cane sugar, salt, raising agents (sodium acid pyrophosphate, sodium bicarbonate), stabilizer (maltitol), dietary fiber (inulin), thickener (methyl cellulose ).
Nutritional table
-
For 100 g
-
Energetic value397 kcal
-
Lipid fats7 g
-
Saturated fatty acids1.7 g
-
Carbohydrates / Carbohydrates73.3 g
-
Sugars4.8 g
-
Protein8.3 g
-
Salt2.7 g
Specs
-
There are no questions for this article yet.
Questions and Answers
3 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.