Brown Rice Cakes Bio

Description

Organic Santiveri Brown Rice Pancakes, made with puffed brown rice, that maintain the flavor and properties of the whole rice grain, sesame (sesame), salt and ginger.

Indication

Sesame (sesame), a seed of the Sesamum indicum plant, is very rich in unsaturated fatty acids, lecithin (phospholipid that performs important functions in the body), proteins of high biological value (similar to that of soy proteins), vitamin ( E, B1 and B2) and minerals (calcium, phosphorous, iron, magnesium, copper and chromium).

Ginger, the root of the Zingiber officinale plant, has a pungent and intensely aromatic flavor, which gives a distinctive flavor to rice pancakes.

Brown rice pancakes, due to their lightness, high volume and low caloric value, are very useful in weight control diets, as a substitute for bread or omelette. They also contribute to giving a feeling of satiety so they can be eaten as a snack to curb the appetite. Rice cakes are gluten free and therefore are tolerated by gluten intolerant patients. For the entire family. They can replace bread and omelets in meals, snacks, and canapes. Ideal to accompany breakfast, lunch or dinner. They can be consumed alone or with sweets (jams, honey) or salty (pâtés, margarines, butter) etc. If the product softens, heat it in the microwave for a few seconds as this will restore its crisp texture.

Precautions

May contain traces of soy.

Storage conditions

Store in a cool and dry place. Close the bag after each use.

Ingredients

Brown rice* (97.2%), Sea salt, Extra virgin olive oil*, Ginger*.
(*) from organic farming.

Certificate

ES-ECO-016-CL