Wholemeal plum cake raisin cake

Description

Whole grain Plum Cake with raisins is a nutritious and satisfying option to enjoy as a dessert, snack or breakfast, and it is also suitable for people who want to eliminate sugar consumption.

Indication

Whole wheat plum cake is a cake made with whole wheat flour and contains a high content of fiber and nutrients. Fiber is essential to promote intestinal transit and promote healthy digestion. It also helps prevent and relieve constipation problems.

Intake mode

It is recommended to consume it for breakfast or as snacks.

Precautions

May contain traces of milk.

Storage conditions

Store in a cool, dry place.

Ingredients

Whole wheat flour (27%), Raisins (18%), Refined sunflower oil, Sweetener, Maltitol, Pasteurized liquid egg, Humectant (Sorbitol), Stabilizer (Glycerin), Raising agent (Sodium hydrogen carbonate, Disodium diphosphate, Sulfate Calcium, Calcium Carbonate and Wheat Starch), Emulsifier (Mono and Diglycerides of fatty acids), Salt, Acidulant (Lactic Acid), Preservative (Potassium Sorbate), Thickener, Guar Gum and Aromas.