Gluten Free Digestive Cookies
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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They are nice. I recommend them.
Son agradables. Las recomiendo.
Translated from naturitas.es
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Gluten Free Digestive Cookies reviews
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Description
Santiveri Digestive Gluten Free Cookies are a range of cookies made with gluten-free ingredients. Therefore, they represent a pleasant and nutritious for celiac people, suitable and devoid of any risk.
Indication
They have been sweetened with maltitol. Maltitol is a polyalcohol derived from sucrose that has a number of advantages over this sugar: it does not cause cavities, it has a similar sweetening power, it provides fewer calories, and it does not alter blood glucose levels. Gluten intolerance is a pathological process that mainly affects children, although adults can also suffer from it. It is characterized by an atrophy of the intestinal mucosa that gives rise to a picture of malabsorption of immediate principles with the consequent signs of malnutrition. The cause is allergy to gluten, which is a protein contained in wheat and other cereals (rye, oats, barley). Cereals that do not contain gluten are rice and corn. Two protein fractions can be separated from gluten: gliadin and glutenin. The first, gliadin, is the cause of celiac disease.
Precautions
May contain traces of dairy products and nuts
Ingredients
Vegetable Oils (11.9%), Cocoa powder (3.2%), Chocolate (3.2%), Soy protein isolate, Potato maltodextrin, Soy lecithin, Whole cane brown sugar, Sunflower lecithin, Maltitol, Extract rich in Tocopherols, Sodium Bicarbonate, Ammonium Bicarbonate, Aroma, Aromas, Folic Acid, Acetylated Dialmidon Phosphate, Citrus Fiber, Corn Flour, Corn Starch.
Nutritional table
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For 100 g
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Energetic value460 kcal
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Lipid fats14 g
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Saturated fatty acids1.1 g
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Carbohydrates / Carbohydrates80 g
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Sugars15 g
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Dietary fiberg
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Protein2.5 g
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Salt0.5 g
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Vitamin B9 / Folic Acid8.4 ÎĽg
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Monounsaturated fatty acids11 g
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Polyunsaturated fatty acids1.9 g
Specs
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