Honey Rye Scones with Whole Grain Raisins
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Description
The wholemeal rye buns with honey and raisins from La Camesina are artisans and are presented as an energetic and balanced breakfast.
Intake mode
It is recommended for breakfast
Precautions
May contain traces of nuts, eggs, milk, soy and sesame seeds.
Ingredients
Whole wheat flour (26%), Yeast, Sultanas (6%), Palm butter, Vegetable oil (sunflower, Soybean), Sugar, Thousand flower honey (4%), Sunflower oil, Whole rye flour ( 3%), Wheat bran, Wheat gluten, Anti-caking agent (calcium carbonate), Antioxidant (vitamin C), Stabilizer (glycerin), Fructose, Preservatives (propionic acid, Potassium sorbate), and Aroma.
Nutritional table
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For 100 g
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Energetic value358 kcal
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Lipid fats11 g
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Saturated fatty acids2.3 g
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Carbohydrates / Carbohydrates53 g
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Sugars5.4 g
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Dietary fiber3.9 g
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Protein10.5 g
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Salt5.7 g
Specs
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