Organic Corn Pancakes
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Organic Corn Pancakes from Santiveri, with bloated organically grown corn, that maintain the flavor and properties of the entire corn kernel, for the whole family.
Indication
They can replace bread and omelets in meals, snacks, and canapes. Ideal to accompany breakfast, lunch or dinner. They can be consumed alone or with sweets (jams, honey) or salty (pâtés, margarines, butter) etc. If the product softens, heat it in the microwave for a few seconds as this will restore its crisp texture. Corn pancakes, due to their lightness, high volume and low caloric value, are very useful in weight control diets, as a substitute for bread or omelette.
They also contribute to giving a feeling of satiety so they can be eaten as a snack to curb the appetite. Corn pancakes are gluten-free and therefore are tolerated by gluten-intolerant patients. The ingredients of this product are from organic farming. The fundamental objective of this type of agriculture is to obtain food of the highest quality, respecting the environment and preserving the fertility of the land through the optimal use of resources and without the use of synthetic chemicals.
Ingredients
For 100 g:
Chopped corn (99.2%).
Certificate
ES-ECO-016-CL
Nutritional table
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For 100 g
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Energetic value375 kcal
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Lipid fats1 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates83.8 g
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Sugars0 g
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Dietary fiber1.5 g
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Protein7 g
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Salt1 g
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Sodium0.3 g
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Monounsaturated fatty acids0.2 g
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Polyunsaturated fatty acids0.3 g
Specs
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