Protein bun sponge cake yogurt cream
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Product values
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
Description
Protein Bun Cake Yogurt Cream delicious cake with a touch of yogurt cream and a generous amount of protein. This cake combines the smooth and refreshing flavor of yogurt with a juicy texture and a high protein nutritional profile.
Intake mode
It is recommended to consume at any time of the day.
Storage conditions
Store in a cool, dry place.
Ingredients
Sunflower oil, Filling cream (Water, Fermented skimmed milk, Fructooligosaccharides, Gelatin (13%), Maltitol syrup, Cocoa butter, Modified starch, Stabilizer (Glycerol), Milk protein, Acidity regulators (Calcium Sulfate and Acid tartaric), Natural flavor, Emulsifier (Polysorbate 60), Gelling agent (Carrageenan), Preservative (Potassium sorbate), Egg, Wheat flour, Sweetener (Maltitol), Wheat gluten, Stabilizer (Sorbitol), Milk protein, Humectant ( Glycerol), Defatted cocoa powder, Raising agents (Sodium hydrogen carbonate and Disodium diphosphate), Emulsifier (Mono-and diglycerides of fatty acids), Salt, Preservative (Potassium sorbate), Acidulants (Acetic acid and lactic acid), Aromas.
Nutritional table
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For 100 g
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Energetic value387.5 kcal
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Lipid fats24.5 g
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Saturated fatty acids3.9 g
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Carbohydrates / Carbohydrates30.7 g
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Sugars0.5 g
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Dietary fiber6.4 g
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Protein20 g
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Salt1.26 g
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polyols22.5 g
Specs
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