Goji black berries

Description

Black goji berries are a rare and exotic fruit grown in extreme environments, in the Himalayan Mountains, Central Asia and in the remote desert terrains of the Qinghai-Tibet Plateau, a vast elevated plain often called "The Roof of the World." ".

Indication

They have been used widely in Chinese tradition. Compared with the common red goji berry, its nutritional values ​​are much higher. The tea prepared with these berries is pure nature and changes color when mixed with lemon or lime juice, then turns a pinkish tone. Depending on the alkalinity of the water it is immersed in, the shade will vary from blue to purple or pink. Protein source.

Proteins contribute to:

-Increase muscle mass.

-Preserve muscle mass.

-To maintain bones in normal conditions.

Intake mode

Put 4 or 5 berries in a cup with hot water, let sit for at least 6 minutes.

You can easily eat these same berries.

Second option: Put 6 berries in a glass of water at room temperature, let it sit for at least 6 minutes.

You can use these same berries again and then eat them. Once soaked, they can also be used in salads, soups, breakfasts, puddings, desserts, etc.

Precautions

May contain traces of nuts and sesame.

Storage conditions

Store in a cool place (below 18ºC), dry, protected from sunlight and isolated from the ground. Consume preferably before the date indicated on the packaging.

Ingredients

100% black goji berries (Lycium ruthenicum)*. *From wild agriculture.