Nutritional yeast flakes

Description

Nutritional yeast is intended to enrich the nutritional value of any preparation.

Indication

Nutritional yeast has a delicious, slightly salty flavor, not bitter unlike traditional brewer's yeast. It comes in the form of light brown flakes with very varied application possibilities.

It is a food with extraordinary nutritional properties. It is ideal to enrich the diet of healthy and convalescent people, children, athletes, vegans or vegetarians.

Nutritional yeast is an exceptional source of high-quality protein.

It contains 46% bioavailable proteins, which makes it one of the foods richest in this nutrient on the entire planet.

This superfood is also extraordinarily rich in all the B vitamins. Eating just 10 g of the product greatly exceeds the
daily reference values ​​of vitamins B1, B2, B3, B5, B6, B9 and Biotin.

This exceptional food also contains considerable amounts of calcium, magnesium, iron and copper. It is a good source of natural dietary fiber and has a low fat content.

Intake mode

Nutritional yeast can be used in very diverse applications and formats.

It can be sprinkled directly on salads and hot and cold prepared dishes. It is used to make vegan “cheese”, to gratin, as an ingredient in fillings.

It can also be combined with spices or herbs and made into condiments. It enhances the flavors of stews, sauces, pasta, and pizzas due to its flavor reminiscent of cheese.

It dissolves well in liquid media so it can be used to enrich soups and creams. In smoothies and vegetable drinks, as a topping for morning cereals.

The culinary applications are practically limitless.

Storage conditions

Store in a cool place (Preferably 5-15ºC), protected from direct light. In dry conditions (Preferably RH 55-60%) and clean.

Once the packaging is opened, close hermetically and store again under the conditions described to avoid exposure to ambient humidity, the adhesion of odors and microbial contamination.

Ingredients

100% Inactive nutritional yeast (Saccharomyces cerevisiae) in flakes.