Organic coconut sugar
Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Great alternative to sugar and very tasty in common use and in cakes.
Ótima alternativa ao açúcar e muito saboroso em uso corrente e em bolos.
Translated from naturitas.pt
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Very good, perfect for less caloric desserts.
Muito bom, perfeito para as sobremesas menos calĂłricas.
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A basic in our pantry, it has a very rich flavor and we substitute it for traditional sugar, it has many better properties
Un básico en nuestra despensa, tiene un sabor muy rico y lo sustituimos por el azĂşcar tradicional, tiene muchĂsimas mejores propiedades
Translated from naturitas.es
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very good product with practical packaging
très bon produit avec packaging pratique
Translated from naturitas.fr
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Organic coconut sugar reviews
Based in 5 reviews
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5 stars4
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
What is Coconut Sugar?
Organic coconut sugar is a delicious and healthy alternative to sugar.
Coconut sugar is made by boiling the sap from the coconut blossom until it becomes a caramel, which is then air dried and turned into sugar. The sugar is then filtered through a mesh to create a fine granulate. With its rich caramel flavor it is ideal to be used as a dessert ingredient or to sweeten hot beverages, baked goods and more.
What are the benefits of Coconut Sugar?
- Suitable for diabetics (without abusing its consumption)
- Low glycemic level, which controls blood sugar levels
- Promotes bone growth thanks to its contribution of phosphorus and calcium
- Promotes muscle growth thanks to the potassium it contains
- Keeps the nervous system in a calm state
- Promotes blood flow
What is the difference between coconut sugar and white sugar?
The main characteristic of coconut sugar is that it is low in the glycemic index (GI). The glycemic index measures the rate at which carbohydrates are converted to glucose in the blood. Thus a food with a low glycemic index will cause a small increase and one with a high glycemic index will cause a very high spike in blood sugar.
Another property of coconut sugar is its nutritional content, much higher than that of white sugar. Coconut sugar is rich in potassium, magnesium, zinc, and iron, and is a natural source of vitamins B1, B2, B3, B6, and C.
It also contains 16 of the 20 essential amino acids. The one found with the greatest amount is glutamine. This amino acid allows us to maintain an acid / alkaline balance in our body and helps us control the impulse to eat sweet foods.
How to use Coconut Sugar?
The uses of coconut sugar in the daily diet are diverse, it can be used as traditional sugar to sweeten coffee, milk, yogurt, ... and as an ingredient in pastry recipes such as Cookies , Cakes , puddings, cakes.
Precautions
May contain traces of nuts. Close the container well after use.
Storage conditions
Store in a cool and dry place
Ingredients
Coconut sugar (Coco nucifera), from organic farming.
Certificate
ES-ECO-019-CT Non-EU Agriculture
Nutritional table
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For 100 g
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Energetic value390 kcal
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Lipid fats1 g
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Carbohydrates / Carbohydrates97 g
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Sugars96 g
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Dietary fiber0.8 g
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Protein17 g
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Salt0.3 g
Specs
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