Gluten-free lemon cake
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Preservatives free It does not contain additives that prolong the shelf life of the product
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It's great, I love its flavor
Está buenísimo, me encanta su sabor
Translated from naturitas.es
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Gluten-free lemon cake reviews
Based in 1 review
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5 stars1
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Schär Gluten-Free Lemon Pound Cake is a refreshingly moist and juicy cake, with rich lemon flavor to the last bite.
Intake mode
It is recommended to taste it with a cup of freshly brewed coffee or tea.
Precautions
May contain traces of nuts, soy and lupine.
Storage conditions
Store in a dry, cool place and protected from light.
Ingredients
Egg*, sugar, vegetable oils in variable proportions (sunflower, palm), corn starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavor), flour corn, rice starch, raising agents: monopotassium tartrate, sodium hydrogen carbonate; emulsifiers: sodium stearoyl lactylate, monoglycerides and diglycerides of fatty acids; salt, fruit extract (carob, apple), thickener: xanthan gum; natural aroma.
*Eggs from chickens raised on the ground.
Nutritional table
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For 100 g
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Energetic value426 kcal
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Lipid fats22 g
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Saturated fatty acids3.5 g
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Carbohydrates / Carbohydrates51 g
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Sugars22 g
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Dietary fiber0 g
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Protein4.8 g
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Salt0.68 g
Specs
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