Gluten free muffins
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
Description
These traditional Spanish muffins are deliciously rich and have a soft and fluffy texture. This gluten-free muffin recipe is a true classic of all Spanish bakeries.
Intake mode
Enjoy them at any time of the day, as breakfast, snack or even as dessert. They can also be enjoyed with a filling of your choice, simply cut them in half and add your favorite topping. From chocolate spread to strawberry or apricot jam, they all go together perfectly!
Precautions
May contain traces of soy, lupine and nuts.
No lactose or wheat.
Storage conditions
Store in a cool, dry place.
Ingredients
Egg*, sugar, high oleic sunflower oil, corn starch, rice flour, potato starch, humectant: sorbitol; cornmeal, glucose syrup, rice starch, egg white powder, emulsifier: monoglycerides and diglycerides of fatty acids; vegetable fiber (citrus), thickeners: guar gum, xanthan gum; raising agents: disodium diphosphate, sodium hydrogen carbonate; salt, natural aromas.
*Eggs from chickens raised on the ground.
Nutritional table
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For 100 g
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Energetic value402 kcal
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Lipid fats19 g
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Saturated fatty acids2.4 g
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Carbohydrates / Carbohydrates53 g
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Sugars27 g
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Dietary fiber2.7 g
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Protein4.2 g
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Salt0.52 g
Specs
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