Congo dark chocolate 91% Eco
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Additives free Does not contain additives
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100% plastic free Packaging eco-friendly without plastic
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Organic dark chocolate tablet 91% cocoa (Congo), collected in the Mountains of the Moon, in the tropical basin of the Congo. Specialty with a high percentage of cocoa, intense but with an aromatic personality.
Indication
Organic chocolate made with fine cocoa from the Forastero variety.
Blanxart creates chocolates exclusively with single origin cocoa, to enhance the uniqueness of each of the recipes. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa in small plantations, the artisanal slow-roasting in our facilities, to the packaging of the chocolate bar.
Tasting note: Soft fruity essence. Reminiscent of red fruits. It reveals vegetal and earthy notes, well complemented by a strong spicy touch fusing with a black tea nuance.
Intake mode
The following face order is recommended to enjoy the full personality of this tablet: Notice its color and brightness. Smell and detect the first nuances. Crack it open and hear a clean crack. Taste it and identify the aromas in full
Precautions
May contain traces of nuts, milk and soy.
Storage conditions
It is recommended to store in a cool and dry place, between 15 and 18ÂşC. Given the qualities of the product, avoid, if possible, the refrigerator. Dark chocolate has a shelf life of 2 years from its manufacture.
Ingredients
Cocoa*, Sugar*, Cocoa Butter*. Cocoa 91% minimum.
(*) From organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value593 kcal
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Lipid fats50.2 g
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Saturated fatty acids31.5 g
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Carbohydrates / Carbohydrates15.7 g
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Sugarsg
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Dietary fiberg
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Protein9.5 g
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Salt0.02 g
Specs
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