Congo milk chocolate 42% Eco

Description

Organic Milk Chocolate 42% cocoa (Congo), collected in the Mountains of the Moon, in the tropical basin of the Congo. Specialty with a high percentage of cocoa, intense but with an aromatic personality.

Indication

Organic chocolate made with fine cocoa of the Forastero variety.

Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each of the recipes. Following the Bean to bar process, Blanxart controls the entire process: from the selection of cocoa in small plantations, the traditional roasting over low heat in our facilities, to the packaging of the chocolate bar.

Intake mode

The following face order is recommended to enjoy the full personality of this tablet: Notice its color and brightness. Smell and detect the first nuances. Crack it open and hear a clean crack. Taste it and identify the aromas in full

Precautions

May contain traces of nuts and soy.

Storage conditions

It is recommended to store in a cool and dry place, between 15 and 18ºC. Given the qualities of the product, avoid, if possible, the refrigerator. Dark chocolate has a shelf life of 2 years from its manufacture.

Ingredients

Sugar*, Cocoa butter*, Cocoa*, Powdered milk*. Cocoa: 42% minimum.
(*) From organic farming.

Certificate

ES-ECO-019-CT