Kefirko Basic Kit Small Green

Description

The Kefirko Basic Small Green Kefirko Kit is an all-in-one kit for the production of homemade Kefir that allows you to enjoy probiotics without complications. Make your Kefir under optimal fermentation conditions! Control airflow and use the proper accessories to handle granules, always.

This Kefirko kit consists of:

• 1x Glass jar, with ergonomic and functional design (848ml)
• 1x Strainer lid, which strains milk and water Kefir nodules;
• 1x Transparent lid, which protects the Kefir and controls the air flow;
• 1x Juicer, to flavor water kefir directly;
• 1x Rotating spatula, to clean the strainer lid;
• 1x Remover stick, to handle Kefir and granules safely;
• 1x User Manual, with practical tips;
• 1x Recipe book, with delicious Kefir and sprout recipes.

Indication

Tips

• The temperature of the environment greatly affects the intensity of fermentation. In the winter months it is recommended to ferment the kefir in a warmer environment (but not directly exposed to the sun or other strong heat sources). For example, the warmest space in the house, or we can even wrap the glass with a blanket. For this reason the activation time of the granules can be extended to more than a week. In this case you have to insist more and change the milk more often as it says in the instructions.

• When we find that the granules form a single piece, it is advisable to gently separate them by hand into smaller pieces; In this way the absorption of vitamins and minerals from the milk is optimized and its fermentation activity improves.

How to activate Kefir Granules?

• Pour a small amount of room temperature milk into a glass jar and add the dehydrated granules.
• Let ferment for 24 hours.
• Strain the granules and discard the milk (if the granules are small, you may initially need to use a strainer finer than the slots on the built-in strainer).
• Wash the granules with warm water without chlorine and repeat the first step.
• Change the milk every 24 hours, until the kefir begins to ferment.
• Once you are happy with the kefir, use more milk for fermentation.

What type of milk to choose when activating Kefir granules?

To prepare milk Kefir you can use cow's, goat's, sheep's or plant-based milk. However, it is recommended to choose fresh or pasteurized whole milk for activation.

How long does it take to reactivate Kefir granules?

The activation time depends on how long the grains were without food. It usually takes 7-14 days to activate milk kefir grains.

• When you decide to activate the kefir grains, place them in warm milk. Try to use the same milk that was used before (cow, sheep, goat). Change the milk every 24 hours and gently wash the grains with NON-chlorinated water when changing the milk. You can stop washing the grains after the third or fourth day.
• Keep changing the milk until the grains are activated, which is when they start producing kefir. This can happen very quickly, but can sometimes take up to 2 weeks if the grains were stored for a long time.

What to do if the kefir grains are small and do not grow at first?

Sometimes, if we notice that the kefir grains are small at first, we should not worry as they will begin to grow, other times they are just parts of the larger grains that separate. There is nothing wrong with small grains, as long as they produce good kefir. If you're worried about losing the grains, try straining them through a smaller plastic mesh strainer (we shouldn't use metal with kefir granules) until they grow.

Intake mode

It is recommended to use it to prepare milk kefir or water kefir and it also works as a germinator.

Storage conditions

Store in a cool, dry place.

Composition of Kefirko Basic Kit Small Green

High quality glass.