Starch Gluten-free Cereals Eco
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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No added sugar No sugar with sweetening properties has been added to the product.
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Palm oil free It does not contain oil from the palm fruit
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Almirón Organic gluten-free cereals, from 4 months.
- It contains 99.9% organic rice obtained from fields dedicated to the production of baby food.
- Made from 3 cereals, rice, corn and tapioca, it is a very complete food for your baby.
- 0% added or produced sugars.
- They contain vitamin B1 that contributes to your baby's normal energy metabolism.
- Gluten free and palm oil free.
Indication
Cereals are a good choice to start the transition to solid food. Gluten-free cereals facilitate the transition as they help provide the necessary nutrients for your baby.
Intake mode
Preparation in a bottle:
- Wash your hands and utensils well.
- Prepare a bottle with 210ml of the warm milk you usually drink.
- Add 2-3 level tablespoons*.
- Cover the bottle and shake it until completely dissolved. Incorporate the nipple.
Porridge preparation:
- Put a plate with 200ml of the hot milk you usually drink.
- Add 3-4 level tablespoons*.
- Stir with a fork.
*Each tablespoon is equivalent to approximately 5g. You can add more or less depending on the consistency you want. These amounts are indicative, always follow your pediatrician's recommendation.
Precautions
May contain traces of soy. Food made from cereals. No traces of milk. Always follow the pediatrician's recommendation for the introduction of cereals. Once the feeding is finished, throw away the leftover food. Do not keep remains of the bottle/baby food for later feedings. Check the temperature of the food before giving it to the baby.
Storage conditions
Keep the container tightly closed in a cool, dry place. Once the container is opened, it should be consumed within 3 weeks. Close the bag tightly after each use.
Composition of Starch Gluten-free Cereals Eco
Rice flour* (54.998%), corn flour* (30%), tapioca flour* (15%), vitamin B1 (0.002%).
*Ecological.
Certificate
IT-BIO-009 EU Agriculture
Nutritional table
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For 100 g
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Energetic value379 kcal
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Lipid fats1.4 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates84 g
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Sugars1.1 g
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Dietary fiber1.1 g
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Protein7 g
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Salt0.02 g
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Vitamin B1 / Thiamine1.6 mg
Specs
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