Red fig organic powder
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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No sweeteners Does not contain sweetener additives
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No artificial aromas Does not contain flavoring additives
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No added sugar No sugar with sweetening properties has been added to the product.
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Helps maintain blood glucose level, diabetes, liver, anemia, cholesterol, digestion and others.
Properties and benefits of Red fig organic powder
The Higo Tuno Canario Red fig (Opuntia Dillenii) is harvested in the ravines and slopes under the volcanoes. It grows on the leaves of the Nopales cacti brought to the Canary Islands centuries ago from America where it has been a staple food for thousands of years. A hidden treasure from the Islands Rich in Fiber, Vitamins B1, B2, B6, C, Potassium, Calcium, Magnesium, Iron and Zinc that has been used in Canarian folk remedies and by indigenous American peoples for hundreds of years.
How to take Red fig organic powder?
With two or three heaping tablespoons of dessert a day mixed with water, milk, juice, shake or yogurt will be enough even in any combination with other foods or liquids of your choice.
Precautions
Not recommended for children and pregnant or lactating women. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the expressly recommended daily dose (RDA). Keep out of the reach of children.
Storage conditions
Keep in a cool, dry place and protected from sunlight.
Composition of Red fig organic powder
Red fig (opuntia dillenii) dehydrated at low temperature and fiber, nothing more and nothing less!
Nutritional Value per 100g: Vit B1 3mg 272% CDR Vit B2 3.5mg 250% CDR Vit B3 2.5mg 15% CDR Vit B6 0.5mg 35.5% CDR Vit B9 30 µg 15% CDR Vit C 180 mg 225% CDR, Potassium 945mg 47% CDR, Calcium 390mg 48% CDR Phosphorus 120mg 17% CDR, Magnesium 123mg 32% CDR Iron 4.3mg 30% CDR, Zinc 4.7 47% CDR Copper 1mg 104% CDR, Manganese 3.9mg 196 % CDR Chromium 0.03 µg 180 CDR.
Free amino acids in the fruit: Alpha-Aminobutyric Acid, Glutaminic Acid, Alanine, Arginine, Asparagine, Carnosine, Citrulline, Glutamine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine and Valine.
Certificate
ES-ECO-014-IC Agriculture EU
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