Krill oil forte, gluten-free, omega-3 fatty acids (EPA+ DHA)

Description

Krill oil forte, gluten-free, omega-3 fatty acids (EPA+ DHA) contain pure Krill oil that comes exclusively from sustainable fishing in the southern Arctic Ocean.

Properties and benefits of Krill oil forte, gluten-free, omega-3 fatty acids (EPA+ DHA)

The eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content of the (NKO) capsules contribute (with the daily intake of 250mg of DHA and EPA) to normal cardiac function. In addition, Raab Krill Oil capsules contain natural Astaxanthin.

How to take Krill oil forte, gluten-free, omega-3 fatty acids (EPA+ DHA)?

It is recommended to take 2 capsules with plenty of liquid in the morning.

Precautions

The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet. Keep out of reach of children.

Storage conditions

Store in a dry and tightly closed place. Protect from light and heat

Composition of Krill oil forte, gluten-free, omega-3 fatty acids (EPA+ DHA)

Lipid extract of the Antarctic crustacean Krill (Euphausia Superba) (68%), Wrapper: fish gelatin, water, Humidifier: glycerin and sorbitol.

For 2 capsule:
Omega 3 fatty acids (250 mg) of which EPA (135 mg) and DHA (60 mg), Astaxanthin (360 mcg), Phospholipids (420 mg).