Soy lecithin
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
Description
Soy Lecithin has been used in recent decades due to its high emulsifying power. This ability to emulsify fats prevents them from depositing on the arterial walls.
Properties and benefits of Soy lecithin
This property makes it used as a dietary supplement, which consumed daily (10-15g of granules) can reduce the levels of "bad" steroid lipids in the blood by up to 15%. Recent studies confirm that in addition to helping to preserve the elasticity of the blood vessel walls, it favors the reduction of homocysteine values.
How to take Soy lecithin?
It is recommended to take as follows:
Children: From 9 to 17 years old: Take 1 pearl a day before the main meals.
Adults: Take 1 to 2 pearls a day, before the main meals.
Composition of Soy lecithin
Soy Lecithin, Gelatin, Humectant (Purified Water (Glycerin)).
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