Aloe Vera Eco Juice (Whole Leaf)
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Product values
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Vegan It does not contain any ingredient of animal origin
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Preservatives free It does not contain additives that prolong the shelf life of the product
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Kosher Prepared according to Jewish religious norms
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Yeast free Indicates absence of yeast or derivatives, but may contain traces
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Without milk Indicates absence of milk or derivatives, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It helps me a lot to deflate my intestine
Me ayuda mucho a desinflamar mi intestino
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Excellent product. I love that it comes in a glass bottle
Excelente producto. Me encanta que venga en botella de cristal
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indicated for intestinal permeability
indicado para la permeabilidad intestinal
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Excellent brand and value for money.
Excelente marca y relaciĂłn calidad-precio.
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Aloe Vera Eco Juice (Whole Leaf) reviews
Based in 5 reviews
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5 stars4
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Aloe Vera Whole Leaves 99.7% is a liquid food supplement made with whole Aloe vera leaves. Without preservatives.
Lily of the Desert products are made from Aloe vera plants of the Aloe barbadensis Miller variety (without. Aloe vera (L.) Burm. F.) grown without pesticides or synthetic fertilizers, following the procedures established by the US Department of Agriculture under the NOP USDA Organic program.
Lily of the Desert's laboratory, cultures, facilities and products are certified by the International Aloe Science Council (IASC), the highest international, non-profit certifying body for the Aloe vera industry.
Lily of the Desert has developed a unique filtration process that allows the different types of polysaccharides present in fresh Aloe vera leaves to be isolated. The polysaccharide concentrate obtained is known as Aloesorb ™ and is an exclusive ingredient that Lily of the Desert incorporates into all its products. Aloesorb ™ increases the concentration and range of biologically active phytonutrients in the plant and has been shown to have great nutritional benefits.
Properties and benefits of Aloe Vera Eco Juice (Whole Leaf)
Kosher Certified. Without preservatives. Suitable for vegetarians and vegans. Without gluten.
Aloe vera juice made from whole leaves is processed and tested to ensure it is aloin free. Lily of the Desert juices comply with Commission Regulation (EU) 2021/468, which modifies Annex III of Regulation (EC) 1925/2006 of the European Parliament and of the Council with regard to species botanicals containing hydroxyanthracene derivatives.
How to take Aloe Vera Eco Juice (Whole Leaf)?
The juice made from whole Aloe vera leaves provides a higher percentage of total polysaccharides. The therapeutic applications are very similar to those provided by the juice obtained from the pulp of the leaf. Take 2 to 8 tablespoons (30 to 120 ml) a day as a refreshing nutritious drink.
The juice can be taken alone or accompanied as preferred with ice, water or fruit juice. (1 soup spoon = 15 ml). Those who have digestive problems are recommended to drink aloe juice 15-30 minutes before each meal.
Precautions
It is recommended to distance the taking of Aloe vera juice from that of any other medicine.
Not recommended in pregnant women.
Storage conditions
For optimal conservation of the product, once opened, keep in the refrigerator and consume within 45 days.
Composition of Aloe Vera Eco Juice (Whole Leaf)
Aloe Vera* (Barbadensis Miller) whole leaf juice (99.7%), Aloesorb™, pH stabilizer: citric acid, Preservatives: potassium sorbate and sodium benzoate.
(*) Ingredients from organic farming.
For 30 ml:
Organic Aloe Vera leaf juice (29.5 ml), Aloesorb™ (30.5 mg).
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