Glucomannan

Description

Glucomannan or Konjac, is a fiber from the Japanese plant called Amorphophallus konjac. Like all fibers, its ability is due to the ability to satiate the appetite and slow down the absorption of other nutrients such as sugar and fat.

Properties and benefits of Glucomannan

Glucomannan absorbs water, swelling up to several times its normal volume, giving a feeling of fullness and at the same time slowing down the emptying of the stomach; with which the foods that are ingested in the meals are diminished.
Glucomannan also helps control blood sugar and lipoprotein levels. It is recommended in cases of obesity, diabetes, constipation and advanced age.

How to take Glucomannan?

It is recommended to take 2 capsules half an hour before each meal, with a large glass of water.

Precautions

Do not exceed the expressly recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of the reach of little kids. Take the product with plenty of water to ensure that the substance reaches the stomach. It warns of choking hazard for people with swallowing problems. Avoid consumption together with medicines and other fiber-based food supplements. Do not ingest just before bedtime. Patients with diabetes should consult their doctor before ingesting this food supplement. It should not be consumed by pregnant women.

Storage conditions

Keep in a cool and dry place.

Composition of Glucomannan

Glucomannan (Amorphophallus konjac), coating agent (capsule): cellulose, bamboo fiber (Bambusa bambos L., stem), anti-caking agent: magnesium stearate (E 470b).

For 6 capsules:
Glucomannan (2670 mg).