Rehmannia E Ziziphus (Tian Wang Bu Xin Dan)
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Traditional Chinese Medicine Products formulated according to the principles of Traditional Chinese Medicine
Description
Rehmannia E Ziziphus (Tian Wang Bu Xin Dan) is useful to support the physiological functions of the body, helping to promote natural relaxation in states of stress or psychophysical overload.
Properties and benefits of Rehmannia E Ziziphus (Tian Wang Bu Xin Dan)
Strengthens the body in case of anxiety, insomnia, high blood pressure, hyperthyroidism, essential hyperpyrexia.
How to take Rehmannia E Ziziphus (Tian Wang Bu Xin Dan)?
It is recommended to take 1-2 tablets 2 or 3 times a day preferably on an empty stomach. At least two / three cycles of 20 days are recommended, with breaks of 10 days.
Precautions
Food supplements should not be used as a substitute for a balanced diet. Keep out of the reach of children. Do not exceed the recommended daily dose. In case of anticoagulant or antiplatelet therapy, consult your doctor before consuming this product. Do not take during pregnancy or while breastfeeding.
Storage conditions
Keep in a cool and dry place, protected from light and moisture.
Composition of Rehmannia E Ziziphus (Tian Wang Bu Xin Dan)
DI HUANG Rehmannia glutinosa, radix (20.9%), HE HUAN PI Albizia julibrissin, cortex (8.3%), DANG GUI Angelica sinensis, radix (8.3%), TIAN DONG Asparagus cochinchinensis, radix (8.3 %), BAI ZI REN Platycladus orientalis, semen (8.3%), MAI DONG Ophiopogon japonicus, radix (8.3%), WU WEI ZI Schisandra chinensis, fructus (8.3%), SUAN ZAO REN Ziziphus spinosa, semen (8.3%), YU JIN Curcuma longa, radix (4.2%), MU DAN PI Paeonia suffruticosa, cortex radicis (4.2%), REN SHEN Panax ginseng, radix (4.2%), FU LING Poria cocos, sclerotium (4.2%), DAN SHEN Salvia miltiorrhiza, radix (4.2%).
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