Maca
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
Description
Maca increases physical endurance, athletic performance, feelings of energy, and general well-being. It is an adaptogen that helps the body adapt to stressful situations, increases the body's ability to defend itself against physical and mental weakness.
Properties and benefits of Maca
States of stress, fatigue, physical and mental effort, anxiety, exhaustion, in convalescence from an illness, during menopause, etc.
Increased mental energy. Indicated in cases of asthenia.
Increased libido. Maca is a natural aphrodisiac that greatly increases libido in both men and women. It is usually a good ally for those who suffer from erectile dysfunction, or premature ejaculation.
It supports the adrenal glands, maintaining the body's health in stressful situations. Analgesic effect.
It has an analgesic effect due to the terpenoids and saponins, which gives it a power to relieve pain, and acts as an expectorant and sedative.
It helps to improve the symptoms of premenstrual syndrome and climacteric: it relieves night sweats, mood swings, hot flashes and, as it has a high calcium content, it prevents osteoporosis.
How to take Maca?
It is recommended to take 4 tablets a day. Take 2 tablets with the two main meals.
Precautions
Do not exceed the expressly recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet or for a healthy lifestyle. Keep out of the reach of little kids. Excessive consumption can cause intestinal discomfort. Avoid consumption together with medicines and other fiber-based food supplements.
Storage conditions
Keep in a cool and dry place.
Composition of Maca
Maca (200 mg) (lepidium meyenii walpers, root), Andean maca extract (62 mg) (lepidium meyenii walpers, root), chicory fructooligosaccharides (56 mg) (cichorium intybus L., root), bamboo fiber (48 mg), stabilizer (calcium phosphate E341), anti-caking agents (silica (E551) and magnesium stearate (E470b)).
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