Green Tea

Description

It is an adjunct in the treatment of overweight. Tea and theine extracts are often used topically, like caffeine, in creams and gels to reduce local fat.

Properties and benefits of Green Tea

The xanthic bases, especially caffeine, give it stimulating properties of the nervous system (they facilitate cortical activity, inhibit sleep, reduce the sensation of fatigue) and respiratory (stimulate the respiratory and bulbar vasomotor centers).
Theophylline, and to a lesser extent caffeine, have a positive inotropic action, increasing coronary frequency and output. Theophylline and theobromine induce a relaxation of the smooth muscles, especially at the bronchial, ureteral and bile duct levels. They stimulate muscle contraction and are diuretic. Improves digestion.
Flavonoids and proanthocyanidols are responsible for its vitamin P action (venotonic, vasoprotective). Tannins are astringent. In addition, it is slightly lipid-lowering and antiplatelet.

How to take Green Tea?

It is recommended to take 1 tablet with a glass of water before the two main meals.

Precautions

Contains caffeine, not recommended for children or pregnant women. Do not exceed the expressly recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet or for a healthy lifestyle. Keep out of the reach of little kids. Excessive consumption can cause intestinal discomfort. Avoid consumption together with other medications and other fiber-based food supplements.

Storage conditions

Keep in a cool and dry place.

Composition of Green Tea

For 1 tablet:
Maltodextrin 300 mg, dry extract standardized to 50% of green tea polyphenols (camelia sinensis L.) (120 mg), micronized green tea leaf (camelia sinensis L.) (120 mg), fruit-oligosaccharides (cichorium intibus L. , root) (65 mg), inulin (bambusa bambos L.) (40 mg), hardener: calcium phosphate (E341) and silica (E551), anti-caking agents: magnesium stearate (E470b).