Vanilla Vegetable Protein

Description

STC Nutrition's Vegetal Protein Vanilla provides your body with 70% native vegetable proteins from 3 complementary sources for optimal amino acid intake.

Properties and benefits of Vanilla Vegetable Protein

Obtained by grinding, the proteins remain intact and thus preserve all their nutritional qualities. They have a high biological value for maintaining and building muscle.

How to take Vanilla Vegetable Protein?

It is recommended to mix in 150 to 250 ml of water or any other drink at your convenience. Consume up to 2 times a day, preferably with meals, after the training session or as a snack.

Composition of Vanilla Vegetable Protein

For 25 g:

BCAA (2900 mg), Leucine (1300 mg), Valine (900 mg), Isoleucine (700 mg), Glutamic acid (17.7 g), Aspartic Acid (11.4 g), arginine (7.7 g), Lysine (6.1 g), Serine (5.4 g), Proline (5 g), Alanine (4.1 g), Glycine (4 g), Threonine (4 g), Histidine (2.6 g), Tryptophan (1 g), Acacia fibers (0.2 mg) , Tyrosine, Phenylalanine, Methionine, Cystine.